Grape: 60% Sauvignon Blanc, 40% Sauvignon Gris
Village: Cissac-Médoc
Soil: Clay and Limestone
Age of the vines: 15 years old
Total Production: 600 bottles
Winemaking: Few hours of contact with skin, native yeasts fermentation, aging on the lees in new barriques, sandstone amphora, stainless steel for 4 months, battonage once every 2 weeks
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