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- Size: 0.36 ha (0.89 ac)
- Variety: Pinot Noir
- Vine Age: Planted in 1947 and 1960
- Terroir: From En Vignois in Brochon, mid-slope, southeast-facing.
- Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot or cordon de royat pruning.
- Vinification: No added SO2 during vinification, 15-20% whole cluster, 4-8 day pre-fermentation cold maceration. Ambient yeast fermentation with pump-overs and a few punch-downs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.
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