Eco-friendly Orphan Barrel Whoop & Holler

Distilled and aged at George Dickel Distillery in Cascade Hollow, Tennessee, Whoop & Holler is a 28 year old, making it the oldest installment in the Orphan Barrel series to date. Made using a sugar maple charcoal filtration, and with the staple Dickel mashbill of 84% corn, 8% rye and 8% malted barley. NOSE Brown sugar and honey sweet, seasoned with vanilla and cloves and endowed with a certain straw-like grassy character. PALATE Tastes of corn candy sweetness, cloves, notes of pepper and a hint of butterscotch.