First-dibs sale CANTERA NEGRA TEQ ANEJO 80

To be considered an Anejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Anejo for 15-18 months. Artfully blended in with ours is also Anejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Anejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar.

Tasting Notes:
Cantera Negra Anejo has remarkable notes of cinnamon, toasted oak and vanilla on the nose and palate.